Our Menu Order Now Tacos Choice of a homemade corn or flour tortilla $4.76 Chincoteague Classic Choice of Chicken, Pork, Beef, or Fried Fish, with lettuce, pico de gallo, cotija cheese, crème fraiche $4.76 $4.76 The Main Street Seared and seasoned shrimp, chipotle creme fraiche, green cabbage slaw, guacamole, queso fresco $4.76 $4.76 The Ridge Carne asada, chimichurri, house pickled hot peppers, red cabbage slaw $4.76 $4.76 The Chicken City Blackened chicken, corn and black bean salsa, avocado cream, cotija cheese $4.76 $4.76 The Deep Hole Roasted cauliflower, caper pico de gallo, parmesan cheese, garlic aioli, crispy shallots $4.76 $5.67 The Maddox Cornmeal fried oysters, pickled carrots, daikon radish, house tartar sauce, Thai basil $5.67 Bowls Taco ingredients served over cilantro-lime rice & Costa Rican black beans $14.28 Chincoteague Classic Choice of Chicken, Pork, Beef, or Fried Fish, with lettuce, pico de gallo, cotija cheese, crème fraiche $14.28 $14.28 The Main Street Seared and seasoned shrimp, chipotle creme fraiche, green cabbage slaw, guacamole, queso fresco $14.28 $14.28 The Ridge Carne asada, chimichurri, house pickled hot peppers, red cabbage slaw $14.28 $14.28 The Chicken City Blackened chicken, corn and black bean salsa, avocado cream, cotija cheese $14.28 $14.28 The Deep Hole Roasted cauliflower, caper pico de gallo, parmesan cheese, garlic aioli, crispy shallots $14.28 $16.09 The Maddox Cornmeal fried oysters, pickled carrots, daikon radish, house tartar sauce, Thai basil $16.09 Sides $3.63 Cilantro and Lime Rice $3.63 $4.08 Costa Rican Black Beans (contains bacon) $4.08 $4.08 Eastern Shore Street Corn $4.08 $4.53 Rice and Beans (contains bacon) $4.53 $5.67 Fresh Tomato Pico de Gallo with chips $5.67 $6.57 Spicy Roasted Tomato Salsa with chips $6.57 $7.25 Guacamole with chips $7.25 Drinks $2.49 Soda $2.49 $2.49 House Made Lemonade or Iced Tea $2.49 $5.22 Beer $5.22 $7.25 Our Special Margarita $7.25 Slide 1 Slide 1 (current slide) Slide 2 Slide 2 (current slide) Slide 3 Slide 3 (current slide) Slide 4 Slide 4 (current slide)
